Ambrosia Professional Edition

Ambrosia Professional Edition is a specialized software package developed by Walter W. Huber and Rolf Wilhelm, designed to meet the needs of professional chefs and restaurateurs. The software offers a wealth of features intended to streamline kitchen operations, such as recipe management, menu planning, inventory tracking, and cost analysis.

The recipe management system allows users to create, store, and edit recipes with ease. Users can also scale recipes up or down to accommodate different serving sizes or adjust ingredient quantities for cost or nutritional considerations.

Menu planning is made simple with Ambrosia's drag-and-drop interface, allowing users to quickly create custom menus for special events or to showcase seasonal ingredients. The software also offers tools for analyzing menu profitability and tracking ingredient costs over time.

Inventory management tools enable users to keep track of inventory levels, set par levels for ingredients, and generate purchase orders when inventory runs low. The software can also create shopping lists based on planned menus or inventory needs.

Ambrosia Professional Edition is a powerful tool for managing kitchen operations in restaurants, hotels, catering companies, and other food service settings. Its intuitive interface and comprehensive features make it a valuable asset for any food service professional.